Well...
​It looks like spring is finally here in a rainy/sunny kind of not that warm type way, and tonight I did what any self-respecting foodie on a low budget would do at this time of year...MAKE PESTO. It's Wild Garlic season and i had everything i needed in the flat. So here you go. Please find my recipes for Wild Garlic Pesto and Sun-dried Tomato Pesto below. Beware  - these are vegan recipes. I don't even like Pecorino in pesto anyway, unless it's from Genova. That's a different story altogether!

Enjoy!
​ 
FTB x

​Method:
Chuck it all in a high-sized plastic pot or a
Nutri-bullet and BLEND.
Season and adjust quantities to taste.

​Eat with EVERYTHING!!! 

Variations: you can use any nut or seeds really - sunflower or pumpkin seeds, almonds, cashews etc. Something not too strong and creamy :) OR add pecorino. the chilli is optional. you can also use carrot tops if they are fresh, instead of wild garlic.

Serving Suggestion: Obvs with pasta :). but what about roasted veggies or grilled big chunks of courgette, or as a dressing with a salad or fresh asparagus. 

Mmm mmm mmm...

I'm excited to announce that the much awaited debut album by my duo Fran & Flora is almost completed!! It's been 3 years in the making and an epic and beautiful journey. However we cannot finish it without your support. So we have put together a nice video and an IndieGoGo Crowdfunder Campaign which we'd love you to check out. 
Please follow this link to take a look - there are lots of interesting 'Perks' you can receive in exchange for your donations, and anything however large or small would go a long way towards helping us finish the Album.