In 2010 I set up the successful pop-up restaurant World Brunch Club in 2010 with co-chef Jessie Levene where we researched and created different brunches from around the world accompanied by a live music performance or film. Since then I have continued to develop and explore my passion for food through my travels and by organising and catering for music & food events in. I am actively involved as a chef at the sustainable Castle Climbing Centre Cafe and with food-waste charity Feedback.

​If you would like me to host a food & music event or cater for a special occasion please Contact me. I also offer consultancy on  vegetarian / vegan cooking, menus and produce.

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