Excited to be playing at Poplar Union, an awesome community space in the deep depths of Tower Hamlets next Thursday 16 Aug as part of the prolific series programmed by Liz Exell. I will be doing 2 sets. First a duo with experimentalist Poppy Edwards (Crom-Lus), and then a trio with two of my favourite musicians Ashely Paul & Simon Roth. COME AND JOIN US!  How to find Poplar Union... 
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Flora Curzon & I are blessed to have been picked by the BBC collective to perform at the BBC Introducing Stage at Latitude Festival. Very exciting news indeed. Fran & Flora will be on at 10:15pm on Saturday 14th July, and some of the set will be broadcast live the following week on Late Junction. Thanks to Rachel Milward, Sam Lee and the Nest Collective for having us to play at this gorgeous evening! xx
Hi everyone... A lot of people have been asking me about learning different styles of music on the cello so i'm happy to announce i'm currently taking on private students who would like to explore creative cello playing, learn to play by ear, Klezmer, different folk traditions and improvisation. It will be fun and inspiring. I look forward to sharing many of the things I have learned during my travels and studies over the past 10 years. Please get in touch if you are interested and spread the word! Thanks, Francesca x  Well... It looks like spring is finally here in a rainy/sunny kind of not that warm type way, and tonight I did what any self-respecting foodie on a low budget would do at this time of year...MAKE PESTO. It's Wild Garlic season and i had everything i needed in the flat. So here you go. Please find my recipes for Wild Garlic Pesto and Sun-dried Tomato Pesto below. Beware - these are vegan recipes. I don't even like Pecorino in pesto anyway, unless it's from Genova. That's a different story altogether! Enjoy! FTB x
Method: Chuck it all in a high-sized plastic pot or a Nutri-bullet and BLEND. Season and adjust quantities to taste. Eat with EVERYTHING!!! Variations: you can use any nut or seeds really - sunflower or pumpkin seeds, almonds, cashews etc. Something not too strong and creamy :) OR add pecorino. the chilli is optional. you can also use carrot tops if they are fresh, instead of wild garlic. Serving Suggestion: Obvs with pasta :). but what about roasted veggies or grilled big chunks of courgette, or as a dressing with a salad or fresh asparagus. Mmm mmm mmm...
I'm excited to announce that the much awaited debut album by my duo Fran & Flora is almost completed!! It's been 3 years in the making and an epic and beautiful journey. However we cannot finish it without your support. So we have put together a nice video and an IndieGoGo Crowdfunder Campaign which we'd love you to check out.
Please follow this link to take a look - there are lots of interesting 'Perks' you can receive in exchange for your donations, and anything however large or small would go a long way towards helping us finish the Album.
I'm very excited to be working with the Goldsmiths [big] String in late-Feb/early-March, focusing on Eastern European string music, groove, melodies and improvisation. This is opennto all string players so please get in touch if you would like to take part...xx 
Dearest friends, Happy New Year! I hope 2018 is treating you all well. I've just arrived back in the UK after another stint of travels, this time to Berlin and New York to visit my long lost international Klezmer family. Fran & Flora made a special guest appearance at the vibrant and raucous Shtetl Neukolln Festival in Berlin and we look forward to returning in December 2018 for the next festival. Later in December I headed over to New York to be a guest faculty member at Yiddish New York in the heart of Manhattan. It was wonderful to be immersed in Yiddish culture during the festive season, eat amazing Chinese food (a Jewish tradition on Christmas day!) to see old faces, meet new ones, spend lunchtimes learning Hassidic dance medleys with the one and only Frank London, play a dance set along side Veretski Pass - a life long dream of mine!, and burning the candle late into the night at epic jam sessions. I also managed to pop over to the beautiful snowy Vermont with my old buddie and musician-extraordinaire, Zoe Christiensen, for a few days and frolic in the snow :) One of my favourite places in the entire world. AND eat some of the yummiest food in the world. Good old NYC - never disappoints! I am greatful to Help Musicians UK Transmission Fund for their support in helping me to make it to Yiddish New York. Don't forget to check out my Facebook page to find hear about updates, latest releases and gigs... Thanks to all of you for your support and good vibes. xxx
 Back in November I took part in a residency curated and led by Mercury Prize Nominated Field Music with brothers Peter & David Brewis and their team, in collaboration with the creative music charity Brighter Sound. In 5 days we created 10 tracks which are currently being mixed and will be released later on in 2018. Here are some photos from that epic week and I look forward to sharing the music with you in due course...
A nature and foodie van adventure waiting to happen with my old time best buddie, adventurer, journalist and recent Canadian emigre Jessie Levene. We drove and ate our way through British Columbia in her trusty and very comfortable van, ending up in the beautiful haven which is Vancouver Island where we explored the rivers, lakes and sea, Denman and Cortes Island. The trip culminated in a reunion of our old pop-up restaurant World Brunch Club, with all local seasonal produce, which went down extremely well in the town of Cumberland, BC... Check out Jessie's blogs, journalism and adventures in sound here. WORLD BRUNCH CLUB |
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